Are you excited to try a delicious blend of crispy dosa and the magic of cheese? Get ready, food lovers, kitchen enthusiasts, and restaurant owners, as we dive into the world of the famous Cheese Dosa! This tasty treat isn’t just known for its amazing flavor but also for turning an everyday meal into a cheesy feast.
Whether you call it “Cheese Burst Dosa” or “Quattro Formaggi Dosa,” this dish has its roots in South Indian cuisine, specifically from the lively streets of Chennai. Over time, it has become a global hit, adored by foodies from all walks of life.
Nutritional Facts:
Before we jump into the cheesy goodness, let’s quickly check out the nutrition facts. Here’s the lowdown:
- Total Calories (Per Serving): About 350 calories
- Carbs: 45g
- Protein: 10g
- Fat: 15g
- Fiber: 5g
- Calcium: 20% of your daily needs
Now, let’s get into the fun part – making your own Cheese Dosa!
Ingredients You'll Need:
For the Dosa Batter:
- 2 cups rice
- 1 cup urad dal (black gram)
- Salt to taste
- Water (for soaking and grinding)
For the Dosa Filling:
- Grated cheese (cheddar or mozzarella)
- Boiled and mashed potatoes
- Finely chopped onions
- Chopped green chilies
- Chopped coriander leaves
- Salt and pepper to taste
For Seasoning:
- Ghee (clarified butter) or oil
- Mustard seeds
- Cumin seeds
- Curry leaves
Kitchen Utensils:
Gather your kitchen tools for this fun cooking adventure:
Tips for Cooking:
Traditional Method:
- Let the dosa batter ferment overnight for that authentic flavor.
- Use a well-seasoned cast-iron dosa tawa for perfect crispiness.
- Cook the dosa on medium heat for even cooking.
Modern Method:
- If you’re short on time, use ready-made dosa batter from your local store.
- Invest in a good-quality non-stick pan for an easy cooking experience.
- Try different cheese varieties for a unique twist.
How to Make Cheese Dosa
Preparation Time: 15 minutes | Cooking Time: 20 minutes
- Prepare the Dosa Batter:
- Soak rice and urad dal separately for 4-6 hours.
- Grind them into a smooth batter, add salt, and let it ferment overnight.
- Prepare the Filling:
- In a bowl, mix mashed potatoes, grated cheese, chopped onions, green chilies, and coriander leaves.
- Season with salt and pepper.
- Seasoning:
- Heat ghee or oil in a pan.
- Add mustard seeds, cumin seeds, and curry leaves. Let them sizzle.
- Assembling the Cheese Dosa:
- Heat the dosa tawa, pour a ladle of batter, and spread it in a circle.
- Drizzle seasoned ghee/oil around the dosa.
- Add a generous amount of the cheese and potato filling on one side.
- Fold the dosa and cook until golden brown.
- Serve Hot:
- Garnish with extra cheese and coriander leaves.
- Serve hot with coconut chutney or sambar.
- A dollop of tangy tomato chutney.
- A side of spicy coconut chutney.
- A bowl of piping hot sambar for an authentic South Indian experience.
- Experiment with different cheese blends for a gourmet twist.
- Share the joy of making Cheese Dosa with friends and family during weekend brunches.
- Customize the filling with your favorite veggies for a personalized touch.
Conclusion:
And there you have it – the journey of Cheese Dosa from South India to your kitchen. Whether you’re a seasoned home chef or a restaurant owner, this cheesy delight is sure to leave everyone wanting more.
So, what are you waiting for? Get those dosa tawas sizzling and let the cheesy magic begin!
Curiosity Unleashed: Ever wondered how different regions across the world have embraced the dosa and added their own unique twists? Share your findings and let’s keep the culinary conversation rolling!
